Here at Proper British Bacon, we process wild game for hunters.  We do not sell wild Game to the public!

CALL 253-709-8294 for after hours drop-off

Why should I choose Proper British Bacon to process my animal?
We only process wild game.  Your animal will not be put low on our priority list in favor of farm kill beef.  We do not sell wild game in our meat case so you can be assured that you get your meat back! All animals are cut and wrapped one at a time so you will be eating your animal. You name goes on every package so none get lost. We have over 20 years of hunting and butchering experience, you will get your animal done right.

Pricing:

Cut and Wrap:
Deer, Caribou, Big Horn Sheep, Mountain Goat $110.00
Additional days hanging are at $20.00 per day.

Elk, Moose, Bear, , Feral Pig, or any other animal $245.00
Flat Fee additional hanging days are at $20.00 per day. Pigs are not aged!

Adding Fat pork or beef $2.50 per pound of fat added

All sausages are 10 lb minimum
Breakfast sausage $2.50 per pound.
Summer Sausage, Smoked Salami, Peppercorn Salami, $5.00 lb
All link sausage is $5.00 lb. and a dollar extra to smoke.
Jerky $8.00 lb
Pepperoni $6.00 lb

Vacuum sealing is Free with smoked meat

Skinning   $75.00 
Gutting   $50.00

No cut and wrap is $20.00 per day to hang your animal.
Cleaning and preparation of an animal is at a rate of $45.00 per hour
so bring your animal in clean.

Fish:
We do not do fish

Note: We reserve the right to refuse any animal. Your tag must accompany the animal, or we will not take the animal.  All sausage, jerky and smoked meats will be done first come first serve, unless other arrangements have been made. If you want your smoked meats faster it can be done for an expedite fee TBD. All cut and wrap fees will be paid in advance. If you do not pick up your meat within 30 days after dropping it off, we will donate meat to charity. Hides will need to be picked up the day after skinning or we will throw them out.  We can not store or deliver you hides. All prices are based on the hot of the meat that is to be processed into smoked meats. Call 253-709-8294 for after hours drop off.

You must realize that if you drop off a 100 pound deer that is gutted and skinned, after hanging trimming, cutting and wrapping,  you will get 50 to 65 pounds of meat back. It will be even less if you have smoked meats made from your animal.  During smoking you loose half of the weight of the meat in water loss. If you think this is wrong take your animal someplace else. All animals are cut and wrapped one at a time so you will be eating your animal.